Why put beer in pancakes and blueberry muffins?
Because it's fun and adds flavor! Substitute your favorite beer or even your own homebrew in these tempting recipes (and 34 more) for some unique and flavorful results.
Beer Inside, by award winning Brewmaster Mike Snyder, is a 50 page book (paperback ) featuring a collection of mouth-watering food recipes containing beer.
What's inside Beer Inside?
- 36 yummy recipes (see left margin for list)
- Entrees
- Breads
- Soups
- Desserts
- Full index of all ingredients
- Available in Paperback
Screw the carbs, order your copy today and start cooking with beer!
Baked French Toast - Sample from "Beer Inside"
- 8 Slices Bread
- 5 Eggs
- 1 Cup Milk
- 1/2 Cup Beer
- 1/4 Cup Sugar
- 1/2 tsp Vanilla
Instructions (4 Servings):
Lightly grease a 13-x-9-x-2- inch baking pan. Cut each
slice of bread into 2 even strips. Arrange bread strips
in pan.
In a large bowl, mix eggs, milk, beer, sugar, and
vanilla with an electric mixer on low speed until well
blended.
Pour egg mixture over bread strips; cover. Chill 4 to 24
hours.
Preheat oven to 425° F. Bake until eggs are set and
toast is lightly browned, about 30 to 40 minutes.
Serve with maple syrup and cinnamon sugar topping.
Order the paperback version at
Beer Inside
Cream of Potato Soup - Sample from "Beer Inside"
- 1/2 Onion, chopped
- 2 Slices Ham, diced
- 2 Tbsp Butter
- 1 Cup Instant nonfat dry milk
- 3 Cups Beer
- 15-1/2 oz Corn
- 3/4 Cup Instant potato flakes
Instructions (4 Servings):
Brown onion and ham in butter for 5 minutes over low
heat.
Add dry milk, beer and corn.
Simmer 5 minutes, remove from heat and add potato
flakes
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Beer Inside
Spicy Oatmeal Cake - Sample from "Beer Inside"
- 1/2 Cup Boiling beer
- 1 Cup Quick oats
- 1/2 Cup Butter
- 1-1/2 Cups Brown sugar
- 1/2 tsp Vanilla
- 2 Eggs
- 1 tsp Baking soda
- 1/2 tsp Nutmeg
- 1 tsp Cinnamon
- 1-1/2 Cups All-purpose flour
- 1/2 tsp Salt
Instructions (24 Servings):
Preheat oven to 350ºF.
Pour boiling beer over oats, cover and set aside.
Whip butter or margarine and brown sugar until fluffy.
Stir in vanilla and eggs.
Sift and add dry ingredients. Add oatmeal.
Pour into greased and floured 13 x 9 inch pan.
Bake at 350ºF for 30 minutes.
Order the paperback version at
Beer Inside